
Comfort Food
It’s really stupid, but I particularly like Spam. Yes, Spam –the luncheon meat – spiced ham. I was raised on it. And then when we moved to Hawaii, we discovered it was like the state food. I think their Spam consumption rivals their pineapple consumption. Hawaiians eat Spam by the truckload. You can get a Spam breakfast sandwich at the McDonald’s. There is Spam sushi. I am not making this up.
I like it fried with eggs. I like it right out of the can at room temperature. An old friend of my mother’s used to grind it up and make a ham salad sort of thing with it. That was good too.
But I particularly like my Spam with scalloped potatoes. That’s how my mom served it. But she used Campbell’s Cream of Mushroom Soup to make the potatoes. Later, she started buying the boxed kind.
When I was 15 or so, I went on a tear to learn how to cook things from scratch. I was given the Betty Crocker Cookbook. I still have it. I still use it. Their scalloped potato recipe is to die for. Really. Well, it is with some modifications. As I learned to cook, I also learned that most recipes geared toward the general populace are lacking in spice and pizazz. I am very fond of savory foods. And pizazz.
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