Grilled Cheese

We’ve had a wet and cold spring.
I have been just as gloomy and gray.
My world is mud and wet dog smell.

The sky gives no bright light— offering
only the chilling rain—now goading
termites and demanding the creeks flood.

I am restless, but inert.
Swaddled in a down comforter—
The dachshund nestled against me.

The older dog prefers
the cool floor next to my bed.
Both will follow me if I get up.

Their tales wag and they
lift their heads when they
feel my gaze on them.

The dachshund rolls over
exposing her most
vulnerable self to me.

Her love is deep and true.
I give her belly rubs and
she writhes with pleasure.

The older dog,
more polite, stands and puts
both her paws on the bed.

She is waiting her turn but
staying close lest I forget
her. I don’t. I wouldn’t.

We are now all awake
at midnight on a Thursday.
I am hungry. They always are.
I listen to feet and paws
make the old wood floor sing
in the creaky voice of an old woman.

The cat joins our parade.
The three of them jockey for
position around me.

Bent over, I peer into
the refrigerator, looking
for something easy and warm.

Something comforting.
There is cheese. There is bread.
There is butter.

It is the kind of cheese
most people reject
as inferior and uncouth.

It’s my favorite for grilled cheese.
I use equally maligned bread.
But the butter is Irish.

It tastes of emerald grass and
sunny meadows.
Yellow like daffodils.

The old cast iron pan will
hold two sandwiches—three
slices of cheese each is required.

Dog tails thump on the
faux stone of the kitchen
floor. They know that smell.

The old dog tries to put her
paws on the edge of the stove
to see and smell better.

“Phoebe. No,” I say. A soft whisper
as if we might wake someone.
The older dog sits, her tail thumps.

When the sandwiches are done—golden
brown, melted cheese dripping—
the nutty smell of browned butter,

I lift them with the red spatula—
the small one that looks like
a child’s toy—and lay one per napkin.

I cut them diagonally.
The forehead-kiss triangles
oozing cheese.

Two for me and one
for each dog who are both
done eating before I even sit.

Two sets of brown pleading puppy
eyes stare up at me from the floor.
The yearning summons Oliver Twist.

Please, Ma’am, may I have some more.
“No,” I say. I eat both halves.
Yet they still love me.

The gloom and gray are smaller
now. I know the rain will end
and the sun will lighten us.

I love…

I love puppies.  I call all dogs, regardless of their age, puppies, but in this instance, I am talking about newborn puppies.  I love their glossy fur, round bellies, and milk smell.  I love the little noises they make when they suckle.  I positively chortle with delight when they try to walk or jockey for position to reach one of mama’s nipples.

The Creator was in a good mood the day puppies were made.

I love coffee first thing in the morning.  Fresh and piping hot.  I wrap my hands around the mug and hold it like it is the Holy Grail leading me to redemption.  I love the aroma and will breathe it in with the steam.  Once in a while, I will pour heavy cream into it until it is the color of dark caramel.  The richness of the cream coating my tongue.

Morning coffee is my daily ritual – my must for starting the day.

I love the beach in summertime.  I have a low chair that allows me to dig my feet into the sand as I stretch out, my mug of coffee with me in the morning, and a ridiculous umbrella drink in my right hand in the afternoon.  I sit there and I watch people and I watch the ocean and I meditate on the sand.  I do not read.  I do not write.  I do not think.  I just sit and let negative ions from the crashing surf pour over me until my skin begins to redden -the signal that I need to get out of the sun. 

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Sucker Punched

tuckered emmylouA few weeks ago, I fell for no good reason and landed on my knees.  The impact was such that I’m quite sure I left an impression in the concrete sidewalk.  One knee was torn up and developed a horrendous scab; the other swelled to the size of a softball.  Both of them astonished me with their cries of pain.

The pain took my breath.  For a good four days, I couldn’t stand or sit or walk or lie down without pain so intense I was reminded of labor.  The pain wasn’t baby-producing intense, but it did provoke the same sort of awe.

This week, I got news that sucker-punched me.  No.  Nobody died.  My relationships are all intact except maybe for the relationship I have with myself.  For several days, my self-esteem has been crying out with the same level of pain as did my knees.

I have decided to get over it.

Today, I spent my time in the much neglected garden doing triage.  I didn’t get as far as I had hoped due to the electric lawnmower dying, but I accomplished much in getting my equilibrium (and self-esteem) back.  The puppies frolicked in the warm spring air and I tended to tender plants while guiltlessly executing weeds and banishing leaves.

Gardening season is upon me.  I much prefer the awe of an Appalachian spring over the awe of surprise pain.

The Winter of My Content

march snow 034The past four days have been an adventure.  Between Wednesday night and Thursday, I found 10 inches of snow outside The Barn.  With great glee, I celebrated the announcement that a certain community college was closed both Thursday and Friday.  At my place of employment, this means we are also closed and I don’t have to burn vacation days due to heavy snow.  It doesn’t take a lot of snow to trap me on the hill and nearly a foot was way overkill.

We had eight inches of snow over the President’s Day weekend.  I ended up with a full week off of work.  It was a lovely respite, but I did nothing but sleep, eat, read and watch Downton Abbey.

I had big plans for these four days off, but as John Lennon said, “Life is what happens when you’re busy making plans.”  I seem to be in major nesting mode – I want The Barn to look as wonderful as I think it is, so a thorough cleaning was in order.  I also was looking forward to cooking.  After not cooking for most of the past ten years, I’m suddenly interested in it again.

march snow 003Day 1 of my four-day weekend, Thursday, I did some triage cleaning (Chez Barn was/is a Superfund Site) and finally finished putting all the Christmas stuff away.  Yes, yes.  I know, March, but, hell, it was July one year. I’m ahead of schedule!  It was so nice having my living room back that I wallowed in that room and admired the gorgeous snow and sunshine out my window.  It was very Dr. Zhivago-ish.  I also made the starter dough for a new sticky bun recipe.  I’m on a quest for the perfect sticky bun.  The potato soup I made for dinner was spectacular!  I could win a soup contest, my potato soup is just that good.

Friday morning, I woke up with a head of steam to clean and bake.  I turned the starter dough into finished dough and had it set to rise when the power went out at 9 a.m.  I trundled my butt-that-doesn’t-need-even-a-single-sticky-bun-much-less-a-dozen down to my folks’ house to see if they had power.

march snow 057They didn’t.  But they had a fireplace and the hearth proved a perfect spot to make old-fashioned percolator coffee.  After visiting with them for awhile, I took the big camera out for a photo shoot of Ma Nature’s glorious handiwork.  I tromped around Onafork and took some stellar photos, some mediocre, and some just bad.  (See the gallery below.)

When I returned, I called Appalachian Power and reported the outage.  I was told it would be repaired at 10 p.m. Sunday.  SUNDAY!  I was miffed.  One cannot clean and bake in a cold, dark house with no electricity.  I mean, really, it already looks like I clean in the dark.

potato soupBy the afternoon, The Barn was getting cold – 55F, to be exact.  I trundled back down to my folks’ after defrosting the windows of my car and cleaning off the snow.  I wanted to be ready in the event of an emergency.

We all sat around drinking coffee, laughing about how we were out of wood and having to burn old software manuals, and eating the leftover potato soup I made on Thursday.

Software manuals put out a great deal of heat.  We were comfortable and told stories.  Eventually, I went back home to sleep.  I have a heavy down comforter on my bed as well as a heavy bedspread.  I was confident I would be warm enough.  And I was.

march snow 006Saturday, I went back down to the parents’ house, because the only way to be comfortable in my then 42F house was to be in the bed.  One can only stay in bed alone for so long.  Plans were made for them to go to a hotel.  I decided to stay here and tend to critters.  By that time, we were down to broken furniture to burn in the fireplace.  A cheesy “wood” chair made in Yugoslavia doesn’t burn nearly as well as do software manuals.  Surprise, surprise.

Nonetheless, I was all zen and accepting of life’s curve ball when I discovered I had left my car running, ran the battery down and my phone was down to 10% power.  The only way I had to charge the phone was the car charger and that wasn’t going to work with a dead battery.  I lamented on Facebook and my friend/contractor sent his son over to jump my car.

I have been so blessed with the people in my life.  My boss texted me often to see if there was anything she could do to help.  Other friends called.  My Facebook world fretted about my well-being.  I don’t know what I ever did to deserve the friendships I have, but I’m very grateful.

at my parentsSaturday evening was spent in a haze of wine and contentment.  It would have been nice to have had some music, but, alas, I was short of that perfection.  I left my folks’ house at about 11 p.m. and returned to my toasty bed.  If nothing else, I did get a lot of sleep.  I drifted off convinced that the power company was lying to me and I would wake to power on Sunday morning.

Well.  I woke up this morning and I still didn’t have power.  Zounds!

Back like a boomerang, I went to my parents’ house yet again.  The fire had gone out and I couldn’t get that Yugoslavian chair to light to save my life.  Besides the cold factor, the more important problem was that I couldn’t make coffee.  I have a serious coffee addiction.  It was a dire situation.  After about an hour, in walked my parents with coffee and sausage biscuits.  Again, I was suffused with gratitude.

And then the power came back on, well before 10 p.m.  There was great celebration and I returned home to bake and clean and blog and upload photos and do laundry and put emergency light sources away…and…and…

It’s been a wonderful day.   The sticky buns turned out a tad gummy, but recipe tweaking should take care of that.  The house is still a mess and laundry isn’t even half done, but I am happy and content. These days  it’s good to be me – the winter of my content.  Contentment may well be the best state of being.  I know I’m certainly enjoying it.

 

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