
Growing up, we called it hamburger and rice. Hamburger browned in a skillet. Uncle Ben’s Converted Rice made according to the directions on the box. The two ingredients are mixed together and served with salt, pepper, margarine, and a squeezable plastic lemon full of concentrated juice.
My dad grew up impoverished and hamburger and rice, often without lemon, was a staple. Once he became a private in the Marine Corps, the meal became standard end-of-the-month fare. We continued to have it throughout my childhood and early adulthood.
When I left home, I continued to make it. It’s a favorite.
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