My father is a memory.

Breathe.

Just keep breathing. 

You can do this, you know you can, yes, breathe, in and out…

He was so handsome in his dress blues.  His hat, called a lid, on his chest along with the white gloves.  His sword at his side.  My mother said, “Still my handsome Marine.”

An officer and a gentleman to the end. 

I couldn’t touch him there in the casket.  I just couldn’t.  That other night, he was cold when I began mouth-to-mouth resuscitation.  Cold.  So wrong for him to feel that way.  I realized and quit.  Knowing it hopeless.

My father was always warm, his hugs enveloping me and spreading that warmth until it engulfed us both.  He loved me.  I him. 

And he died.

Suddenly.  It wasn’t expected.  We didn’t see it coming.  He was warm and breathing and then he was cold and still lying on the bathroom floor, lying in the casket in his dress blues.  Hat, gloves, and sword.  And medals.  His medals a mess – we didn’t know how to arrange them.  His Marine friend was too overcome with grief to do it for us.  So they weren’t even pinned on.  They were just sitting there.  Not quite a jumble, but it was as wrong as his death.

Which was also right.  He went out the way he wanted to.  No lingering illness.  No hospital.  Fine and then dead. 

Dead.

My daddy is dead.

I remember the next morning lying on my bed trying to escape the pain.  Trying not to think and finally just sinking into it.  Letting the hot burning grief fill me.  All his warmth was now a blaze of sadness.  Yes, a blaze.  Great leaps of flame touching every part of me.  The little girl who sat on his lap.  The teenager who rolled her eyes.  The bride who took his arm and walked down the aisle.  The new mother who handed him his grandson. The daughter standing by his coffin unwilling to feel that cold again.

All that pain.

Wrapped up tidy for the funeral in dress blues.

An adagio of emotion.  Still, quiet, cold building to the flames and then trailing off.  Dying.  Cold…. A memory. 

My father is a memory. 

My Front Door

I live in a converted barn.  When we first started working on it, I learned about supporting walls.  These are walls you can’t knock down unless you put a beam in, and walls you can’t move.  And walls that need a lot of structural support.

We had a few.  They were the bane of my existence.  There were walls where I didn’t want them to be.  Coming up with a floor plan was daunting. 

Finally, I had a Eurkea! Moment.  I found the floor plan that worked for everything I wanted except one thing. 

The main entrance to my house, the front door, opened into my kitchen.

This is just awkward. 

Continue reading

The Perfect Grilled Cheese Sandwich

Photo by Gio Bartlett on Unsplash

I realize some people will think this is heresy, but the best grilled cheese sandwiches are made with Velveeta.  Yes, I know.  Not real cheese.  Get over it.  It makes a creamy, melty, cheesy, drippy, greasy mouth of complete goodness.  Complete.  Perfect.  The whole is more than the sum of its parts.  I’m talking about grilled cheese perfection.

A Velveeta grilled cheese requires Nature’s Own Whole Wheat Bread – yeah, the cheap sandwich stuff and tons of real butter.  Slathered sweeps of it across the bread and a goodly amount in a hot cast iron pan. 

If the pan is at the right temperature, the sandwich has a light crust that crunches when you bite into it releasing the ooey, gooey melty magnificent faux cheese.  I’m telling you.  It’s all about proportions. 

I had a cheese slicer which I used to make grilled cheese from the original rectangular block.  Two slices.  One is to fill up the top left side of the bread, the second cut in half so that there is a strip down the right side and another across the bottom of the bread.  Perfection.

The cheese slicer broke after a mere 40 years of use.  I was incensed.  I can’t find one that cuts to the right thickness.  I realize they’re adjustable, but evidently, I’m challenged.  I can’t get it right.  So.  I’ve taken to buying the extra-thick Velveeta slices.  I do have to admit, it’s more convenient if an environmental disaster.  However, the proportion of cheese to bread is just slightly off.  One slice is not enough.  Two is a tad too much.   I always go for too much, with a grilled cheese, with everything in life.  And is my favorite word.  I am a maximalist, not a minimalist. 

Continue reading