Convictions

At 18 our convictions are hills we look down from; at 45 they are caves where we hide

F. Scott Fitzgerald
Photo by Crystal Tubens on Unsplash

Oh, we’ve all heard it so many times it’s become trite. But one day you’re a snot nosed kid who knows nothing about anything and then one day you are a teenager and you know everything. 

By 14, I knew it all and my mother was an insufferable fool.  We were oil and water always and our differences were really apparent when I was 14 and she was 33. She was coming to grips with what was then middle aged and the “don’t trust anyone over 30” mindset.  I simply knew it all.  I did listen to my father.  He was an exceptionally intelligent man and a much better communicator than my mom.  Plus, I was a daddy’s girl.  I still had some respect for his opinions.

I had an opinion about simply everything.  Some of them were things I had heard elsewhere and simply parroted without any real consideration on my part.  For example, I was certain my father was correct in his stated opinion that only Communists drank sweetened tea.

We were living in North Carolina, a couple of heartbeats from the South Carolina border and finding unsweetened tea, which is what our family had always drunk being the damn Yankees that we were, was an impossible feat. And given how hot things were from about April through October, we drank astounding amounts of iced tea. 

Now I rebelled against everything my family stood for, and thus adopting our tea position was an aberration in my behavior.  But I swallowed the sweet tea drinking communist thing in its entirety. I may have even taken it literally.

With my friends, I pontificated at length about the weakness of character sweetening one’s tea revealed.  They, also teenagers, quickly formulated opinions that were in direct opposition to my own.  I recall a knock down drag out fight with my best friend about it that morphed into an attack on my character because I listened to my dad’s cassette of Patsy Cline any chance I had.

Nancy, a hard-core rock ‘n roller, her brother went to Woodstock after all, was not having Patsy Cline. 

We didn’t speak for a week.

But a funny thing happened on my way to middle age. I re-enrolled in college at 38 and began working on the degree I abandoned at 19 because I knew everything already and discovered I didn’t know shit. Suddenly all of my convictions were being examined and tested in the glaring light of the hard sciences and the social sciences.  I was appalled at what I found in the crevasses of my mind.

It was probably the greatest growth period of my life — those nearly 10 years it took me to complete my degree. But I began questioning everything.  I examined my beliefs and the way I was raised. 

Hoo boy. 

When the dust settled, I had a new set of convictions – much smaller than before – and an overriding, and perhaps overbearing, penchant for “Now, well it depends” welling up when asked a simple question. A degree in anthropology, sociology, philosophy, and Appalachian studies while working in a teaching social work program will do that to you. In fact, it’s hard for me to develop a hardline conviction about much of anything these days. 

Am I hiding in a cave?  Perhaps. But I like it here.  I’ve made it cozy and the few principles I do have, I will defend but I won’t insist that you share them. I am not that interested in convincing you that I am right, and you are wrong because:1) I’m not sure what’s right for me is right for you and 2) I’ve learned over the years that convictions are not usually well thought out.  They tend to be knee jerk reactions to our experiences.  If our experiences change, as mine did, we find ourselves shedding them like outgrown snakeskin.

I’m sometimes criticized as wishy-washy.  I have no desire to defend myself against that label.  But I will say this: I still find sweetened tea to be an undrinkable libation and am surprised at its longevity.  I’m also still a Patsy Cline fan.

And for the record, I don’t want lemon in my tea either.  In my water, yes. In my tea, no  As they used to say in the wild west of the early days of the internet, your mileage may vary.

Pancakes or Waffles?

Pancakes or waffles, you ask?  Well.  I’m actually a French toast kind of chick if I’m going to be that carb indulgent.  Normally, my breakfast of choice is potatoes, sausage, two eggs over easy, wheat toast well done and well buttered.  That’s my mainstay. 

But there are mornings—or evenings more likely—when a warm breakfast bread calls to me. 

Photo by nabil boukala on Unsplash

I once had a vintage waffle iron I bought at the Goodwill for $2.  I was excited to have it.  I brought it home, plugged it in to see if it worked and told my five-year-old son not to touch it.  What did he do?  He touched it.  Nearly 2nd degree burns on his little hand.  I learned real fast why it was at the Goodwill.  It was not safe.  The whole thing got hot.  Scorching hot.  2nd degree burns hot.  I did the world a favor and threw that sucker away.

I did eventually get a new waffle iron.  Hated it too.  By the time you got the waffles from the iron to the table, the butter wouldn’t melt, they were so cold.  And that is mostly my experience with waffles.  You can’t keep them hot.  And there is no point in a waffle or a pancake or even French Toast if it’s not hot and swimming in melted butter.  Lots of butter.  Real butter.  Good real butter.  Like a nice Danish butter from the Gucci Kroger cheese case. 

So, we went back to pancakes.  I like pancakes.  Tons of butter and sometimes, certainly not always, a bit of maple syrup.  Real maple syrup.  Not that fake stuff.  Ooooo ick.  No.  Never that.  Never.  But I seldom order them and even less often make them at home.  Just not big on the pancakes.

But the French toast, you might ask?  Well.  There’s a problem with French toast.  I like it one of two ways.  Made with that dirt cheap white bread you can buy at any Dollar General or French toast, Pan Perdue, made with my homemade bread.  The problem is I seldom have either when a French toast urge comes upon me.  So, it’s a once or twice a year thing unless I’m out somewhere, but they rather bug me the French toast purveyors do.  By the time they’re done with it, it’s a dessert.  Powdered sugar, fruit compote, whipped cream.  Now that can be good, as a dessert, but it’s not French toast. 

Here’s the recipe for French Toast:

Connie’s day old homemade white bread sliced about an inch and half thick.

6 eggs, beaten

Heavy cream

A dash of nutmeg

Salt and pepper

Good butter

Mix all the ingredients except the butter until you have a creamy thick liquid.  Soak the bread in it and pop the slices into a hot pan with melted butter.  Fry on both sides until puffed and golden brown.

Serve with copious amounts of butter and maple syrup if you must.  Savory sausage patties for contrast on the side. Perfection. 

But waffles or pancakes, you ask?  I hang out at the Waffle House.  In fact, I have a book started:  Meet Me at the Waffle House.  I have a couple of chapters written.  One morning, I wanted something different and noticed they offered waffles with pecans.  I have never turned down a pecan in my life.  Waffle House waffles with extra pecans and a load of whipped butter are the bomb. Love ‘em. I think it’s the pecans, but they hold the heat.  I can actually get a hot waffle.  Oooo doggies.  Good eating.

Yesterday, I took my Consort to the Waffle House.  He decided on a waffle along with eggs etc.  I told him to get it with extra pecans.  He’ll tell you.  Perfection.

So, the answer?  Waffles or pancakes?  Waffle House waffles (hot) with extra pecans at 5 a.m. with your hot lover and hot coffee.  Oooo doggies.

What made you start cooking? A guest blog by Jeremy Leinen aka Chef Boy ‘R Mine

I’m sure many chefs get asked the question all the time of how they found their way into the kitchen. There are a few of the usual stories that get shared but it’s not always the cookie-cutter story of helping mom or grandma.

For me, it’s half typical and half not. At a pretty young age, I was helping my mom make bread- I think I was six years old. It was the Betty Crocker Cookbook and I recall using a standard white bread. A side story is that this bread got an unlikely nickname as “the bread with the hole in the top.” To explain, my mom was apparently in a hurry one time she made it and didn’t form the dough firmly enough when placing it into the loaf pan, leaving a pocket of air where the dough was folded. This resulted in a hole in each slice of bread, and thus the name. Despite its technical shortfall, it was very tasty bread. In addition to that recipe, we also made a recipe from the book for a potato dough called “Refrigerator Roll Dough.” I still use this recipe from time to time, as I find it very easy to work with and it’s very forgiving with its overnight proof in the refrigerator. After a couple of years of helping her, by the time I was nine or ten, I made the bread myself for Thanksgiving. The following year, I was probably too ambitious for my own good and failed at attempting to make croissants. There were tears and some butter angrily thrown into the trash can when I couldn’t get it to cooperate, but making bread with Mom is otherwise one of my fonder childhood memories. I also helped Mom with making pies, which were sometimes simple with store-bought pie shells, but not always- Mom got pretty serious about pie sometimes. She also made a yearly batch of what she referred to as “killer chili,” which is based around a more traditional “Chile con Carne” and not this ground beef and beans nonsense that gets sold in a can. Mom made chili that took a couple of days and $100, and that’s when $100 was actually worth something.

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Chinese Food in London

TripAdvisor wouldn’t let me leave a zero-star review. Pity that. This restaurant deserved it. Hence the one star. Abysmal, awful, horrible, and every other synonym for bad. About the only good thing I can say is it was clean. As far as I could see.

Yes, we were a large party, but I think that we were American was the bigger problem. Our sojourn in London began when we were overwhelmed by the choices and wary due to the reputation of English food. We were hungry. So, what does a large group of hungry people decide on? Chinese. It suits everyone.

We were the only clientele. That should have been a warning, but we were jetlagged.

Photo by Elena Koycheva on Unsplash

Nobody seemed to speak English–not even the language that passes for English in Great Britain. I have never been to a foreign country before where I had such a hard time understanding people. I think Mark Twain described it as two countries separated by a common language.

Anyway.

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