I love windows.
It did my evil little heart good to get outside in the garden today.
I hadn’t attended to any of the leaves until today because of the cataract surgery. When one lives in a forest, this is, perhaps, not a good idea. I am not exaggerating – I had fallen, unraked leaves that accumulated on their own into 1’ and 2’ piles in the fenced area of the garden.
I did a lot in the garden this past spring. Doug was recently discharged from the hospital and not well enough to be left alone for several weeks. That time period coincided with a streak of beyond-gorgeous weather that makes a body’s heart hurt.
I’m reading a book by Julia Keller titled A Killing in the Hills that is set in West Virginia. I’m not very far into the book, but she astounded me on pages 27-28 with her description of an Appalachia spring. I’ve spent years trying to develop a concise, accurate description that could be conveyed in writing without accompanying photographs.
Keller wrote:
It was a beautiful place, especially in the late spring and throughout the long summer, when the hawks wrote slow, wordless stories across the pale blue parchment of the sky, when the tree-lined valleys exploded in a green so vivid and yet so predictable that it was like a hallelujah shout at a tent revival. You always knew it was coming, but it could still knock you clean off your feet.
Imagine if you will that the acres surrounding my barn exploded into a lengthy mountain music version of the Hallelujah chorus. That was this past spring. Imagine now, piles of leaves waist high being mulched with a lawn mower. Can you hear the closing strains of those Hallelujahs as they shelter the plants for the winter under a blanket of leaf mulch. Yes, the wheel turns.
Gardening and writing keep me sane. Last spring, my sanity was hanging by a thread. Some would argue the thread broke. That stretch of spring, with its soaring melody, kept me grounded. Since Doug slept a lot, I spent a lot of time outside – often working by lantern light.
My long-time readers know that my garden is a work in progress – one that began with acres of packed gravel inches deep in unblastable clay. In the beginning, to plant a daffodil required a pick axe and sometimes an auger. After 22 years or so of waging battle against bad dirt, I was sure this year was going to be The Year My Garden Landed on the Cover of Southern Living.
During the 2013 Garden Palooza
By my standards, I poured a ton of money into the ground out back. I painted lawn furniture, bought new cushions, planted a dozen or so shrubs and bushes, and planted flats and flats of petunias and impatiens. I babied a patch of Irish moss, let lavender roam free, and lost all sense of prudence when I bought the fountain and the super-duper-big planter to hold a tropical, vining plant. This was going to be the year.
And then the rains came. The news described them as “scattered storms.” Every one of those scattered storms stalled over the top of my piece of heaven and monsooned. I joked and quipped and carried on about building a lotus pond combo moat to try and keep my barn from sliding off its foundation in a mudslide.
I measured daily rains in inches. Really. If memory serves, we had one of the wettest Mays and Junes of all time and I got more of those scattered storms than most.
Marine Corps Veterans – Daddy and his Good Officer’s Wife
And then Doug went into the hospital for the last time. As I moved into my role as psychopomp, the garden boiled in the wet heat. And then it was overrun with weeds. And then the lawnmower broke. And then I was grieving.
The garden is a mess. A passerby (if I had passerbys) would swear it’s been neglected for decades.
I’m hoping the weather holds for the rest of this Veteran’s Day weekend. I could do some serious cleanup, weeding, this-and-that’s and have a garden ready for frolicking come March. Last year was the first spring I was able to just leap into planting mode without having to spend on weeks on winter clean up. I’m hoping for a repeat.
Petunias in November!
It’s been abnormally warm. I found blooming petunias today as well as a climbing hydrangea with buds. It’s too much to hope that this weather will hold for long, but I’m enjoying it. My serotonin levels are enjoying it and I’m pretty sure my Vitamin D got topped off today.
Four months. I can hang on until then. Happy Veteran’s Day Weekend, y’all.
Chef Boy ‘R Mine left today to return to his life in Charlotte. We had a nice, low-keyed visit. For once, he got out of here without having to cook for me. I served him a bad breakfast (unintentional), but one that involved champagne. I also had a dozen, fresh Jolly Pirate donuts on hand and some homemade bread, so I don’t think he felt unloved.
Foie gras is the super fatty liver of a force-fed goose. It’s the texture of soft butter and just melts in your mouth oozing the most astounding flavor considering we’re talking liver. It’s sweet with a hint of salty. It doesn’t taste like meat. It doesn’t taste like anything else on the planet. Wittgenstein might as well have said, “Describe the taste of foie gras” instead of “Describe the aroma of coffee.”
So, last night I pulled out the last little torchon. I pulled out the bottle of Krupps Brothers Black Bart Syrah Port (2007) which is a more than respectable port. I pulled out the Blis Maple Syrup which is big deal and not something you drown Hungry Jack pancakes in. [
I had a boule of crusty bread, which wasn’t ideal but it was fresh out of the oven. To perfectly complement a torchon of foie gras, a sweet-ish bread such as a brioche is best.
HMO’Keefe has not partaken of the foie gras before and, like I was the first time, taken aback by the thought of drizzling maple syrup on liver and washing it down with port. I believe he liked it, but I couldn’t much catch him with his mouth empty to get an exact quote.
I’m not sure if my son’s foodie gifts to me explain my return to the kitchen, but after not cooking as a hobby for a long time, I find myself in the kitchen more and more.
But HMO’Keefe loves Mexican cuisine as do I. So I’ve been fooling around with a pozole recipe for two days as well as playing with the new tortilla press and the 5 lb. bag of masa harina. Tonight’s Pork and Pozole Stew was lick-the-bowl good and handmade corn tortillas are a gift from a loving deity. The stew changed direction three times and what ended up in the bowl was not what was intended, but what was intended proved to be uninteresting. So after adding this and that, a bottle of beer, and some buttermilk masa dumplings, culinary satisfaction was achieved. Damn good stew.
Other than wandering into the kitchen to dump something else into the stew pot periodically, I’ve done nothing but sit on this couch and watch thoughts bobble in the sludgy creek of my mind.
It’s Christmas afternoon and there’s a lull in the action. We had a Christmas breakfast here in the fancy eating-room. My child toddled off to a nap and HMO’Keefe did the dishes and I think he’s now snoozing. I’m reminiscing and finishing off the mimosas. Besides the fact that it does involve champagne, the lovely libation is in a hollow flute and I love watching the column of bubbles. There’s no way I could just abandon it.
The weeks leading up to this holiday have been busy, yea, verily, frantic! And there’s been some drama. And I’ve been so very worn out and emotionally at the end of my tether. After leaving the office on Wednesday afternoon for a badly needed vacation, I’ve been a whirlwind. Nothing had even begun to be readied for the holiday and overwhelmed was the word of the week. The month. The year.
But before I could wallow in time off, Christmas had to readied. Against all odds, and with a fare amount of shouting, it came together. The house is not at its festive best by a long shot, but it’s so much better than it has been.
I spent the next day wrapping and finishing the trees. And cleaning. In the course of such, I found an old Christmas card from my son. This card had accompanied my gift of bath salts lovingly nestled in a baby-food jar and adorned with a fabric topper. The card is a dandy.
He was such a cute kid. He still is. He got into town about 9 p.m. Christmas Eve. We unwrapped gifts with the folks and came back here where he, I and HMO’Keefe killed two bottles of wine and talked food until 2 a.m.
We’re all pretty tired. I should be napping, but the sun is pouring through the atrium doors and there’s still champagne. I don’t spend much time in this room and I don’t know why. The light, particularly at this time of year and this time of day, is a balm to the spirit.
I was gifted with some very special presents which will merit another post another day, but I also received, because I asked for it, an all-in-one art box. For years, I’ve said I didn’t get the artistic gene that runs rampant through the rest of the family. I’ve also never been particularly interested in painting. I’ve quipped that if I had grandchildren (inserting an evil glare at Chef Boy ‘R Mine at the time), I could be the next Grandma Moses. I have no illusions that I’ll be any good. I don’t even care that it will be dreck. I’m looking forward to tossing paint around.
As for my son, the gift I gave to him that makes me smile the most is the pair of Teenage Mutant Ninja Turtles sleep pants. In size Men’s Extra-Large. He’s wearing them. They’re, um, colorful. The little boy that gave me bath salts was a Ninja Turtle groupie. It was all Turtles, all-the-time, for a number of years. I chortled at the Wal-Mart when I saw them. He grinned when he opened them. Sometimes the best presents are the least expected ones which brings me to the gift from my father – a year’s worth of journal entries about his life. I haven’t looked close at it. Not yet. I want uninterrupted time to sink into it, but I’m tearing up at the thought of him giving me that window to his heart.
Christmas dinner, which my Dad is preparing, is in a few hours. I should be straightening the house and dressing, but the sun is still streaming into this room and there’s still champagne. Dad’s not going to throw me out if I show up in dirty jeans and a sweatshirt. Such is the acceptance of a loving family.
W. Va. Fur and Root 