Grilled Cheese

We’ve had a wet and cold spring.
I have been just as gloomy and gray.
My world is mud and wet dog smell.

The sky gives no bright light— offering
only the chilling rain—now goading
termites and demanding the creeks flood.

I am restless, but inert.
Swaddled in a down comforter—
The dachshund nestled against me.

The older dog prefers
the cool floor next to my bed.
Both will follow me if I get up.

Their tales wag and they
lift their heads when they
feel my gaze on them.

The dachshund rolls over
exposing her most
vulnerable self to me.

Her love is deep and true.
I give her belly rubs and
she writhes with pleasure.

The older dog,
more polite, stands and puts
both her paws on the bed.

She is waiting her turn but
staying close lest I forget
her. I don’t. I wouldn’t.

We are now all awake
at midnight on a Thursday.
I am hungry. They always are.
I listen to feet and paws
make the old wood floor sing
in the creaky voice of an old woman.

The cat joins our parade.
The three of them jockey for
position around me.

Bent over, I peer into
the refrigerator, looking
for something easy and warm.

Something comforting.
There is cheese. There is bread.
There is butter.

It is the kind of cheese
most people reject
as inferior and uncouth.

It’s my favorite for grilled cheese.
I use equally maligned bread.
But the butter is Irish.

It tastes of emerald grass and
sunny meadows.
Yellow like daffodils.

The old cast iron pan will
hold two sandwiches—three
slices of cheese each is required.

Dog tails thump on the
faux stone of the kitchen
floor. They know that smell.

The old dog tries to put her
paws on the edge of the stove
to see and smell better.

“Phoebe. No,” I say. A soft whisper
as if we might wake someone.
The older dog sits, her tail thumps.

When the sandwiches are done—golden
brown, melted cheese dripping—
the nutty smell of browned butter,

I lift them with the red spatula—
the small one that looks like
a child’s toy—and lay one per napkin.

I cut them diagonally.
The forehead-kiss triangles
oozing cheese.

Two for me and one
for each dog who are both
done eating before I even sit.

Two sets of brown pleading puppy
eyes stare up at me from the floor.
The yearning summons Oliver Twist.

Please, Ma’am, may I have some more.
“No,” I say. I eat both halves.
Yet they still love me.

The gloom and gray are smaller
now. I know the rain will end
and the sun will lighten us.

That obnoxious officiant clerk

Longing for Budapest
I want to cruise the Danube
from Switzerland to the Black Sea
drifting from one fairytale to the next.

I’m more interested in Vienna than
Paris thought I certainly wouldn’t
turn up my nose at the Louvre
and afternoon coffee on the Seine.

An overwater bungalow with a thatched
roof in the Fiji appeals
more than Bali, though the terraced
rice paddies are really something.

Thailand would be lovely.
But Vietnam’s beckoning is stronger.
A train from north to south.
My family has a history there.

Speaking of which — Ireland.
But Edinburgh shouts louder.
It’s wilder, I think. A little rough around
the edges, like my chosen home.

I was in Guatemala on an aid trip
fifty years ago this year.
I’d like to see it with these eyes.
That 17-year-old’s were perhaps too young.

The choices are limitless and overwhelming.
When at most. I can choose one. Maybe two.
My finite bank account is an officious clerk
refusing to stamp my passport so I can move on.

Eutony

Eutony. Some words just roll around your mouth like a well-loved piece of candy – sweet and pleasant – a delight and a treat.  There’s dazzle, for one.  And delightful, for that matter.  Tummy is a yummy word.  And raspberry.  But the best word – actually phrase – is salon de belleza.  It’s Spanish for beauty salon.  I learned it in junior high or maybe high school.  From its introduction to me to now, I like to roll it around in my mouth.  Long and slow–salon de belleza.  Of course, a Spanish speaker would say it much faster, but I like to linger over all those vowels.  Linger – now there’s another word. 

Sadly, I don’t have much opportunity to work salon de belleza into daily conversation.  Pity. 

I like the word envelope.  Not envelope.  Envelope.  And then there’s the verb envelope.  Autonomy is fun and anthropological uses all the muscles in your face – I’m convinced of it though I have no proof.

Continue reading →

Komorebi

Dappled light in the forest of my dreams.  Serene.  Peace.  At ease.  Body vibrating at the same frequency as the trees.  The breeze lifts a tendril of hair and my spirit soars.  I feel good.

Oh to feel good.  For nothing to hurt.  Not my back.  Not my feet.  Not my heart. 

I can’t remember when.,,  Let’s not go there. 

I want a komorebi tan – light-kissed skin with the shapes of leaves tattooed by the sun.

I remember my first fall and deciduous trees.  I was enraptured.  I made a glue of flour and water and pasted fallen leaves to the mirror of my Sears French Provincial dresser.  I was 12.  The leaves were orange and red and brown.  The flour dried hard and solid.  Those leaves were there for months and months.  Until… I don’t know why or when I removed them.

Komorebi – you can almost smell the fragrance of chlorophyll.  The trees respirating oxygen.  A body can breathe in the forest.  Deep cleansing breaths. Breathe in the now, exhale the past. 

Relax.  Rejuvenate.  Rejoice. 

May the forest always be with us.  May the light always be with us.  May peace be our birthright.  Forever and ever Amen.