666(X3) ≠ 42

The Instant Pot arrived with a blast. 

In nanoseconds, my social media feeds were filled with folks I respect singing the praises of the Instant Pot. 

I am no slouch in the kitchen; I own nearly every kitchen gadget in existence.  But after roughly 30 years of putting dinner on the table every evening unless I was hospitalized or had a pizza coupon, I was just over it. 

Even a viral new gadget was not enough to tempt me. 

Especially that one.

Near as I can figure, the Instant Pot is the New Millennium’s restyling of the pressure cooker my dad used for years. 

I was terrified of that thing. 

It started out innocently enough. A pot roast, some seasoning, and a few other secret ingredients were combined for a period much shorter than conventional pot roasting and turned out a plateful of wonderful.  But to get to wonderful, I had to get through the rattling brass regulator that, at a certain stage, would start screaming while the heavy pan rocked and rolled in jeopardy of falling off the stove.

My dad, an artillery expert in the United States Marine Corps, would tell us to step back using his Captain Kinsey voice when he opened the pressure cooker.

I didn’t have to be told.  Anything that made those movements and those sounds on a stovetop in suburban America circa 1971 was surely one of the demons released in William Peter Blatty’s runaway best seller, The Exorcist.

There was never a problem when my dad used the pressure cooker, aside from my stress response.  I had heard tales.  I knew facts. From where?  I have no idea.  Why or how a 12-year-old would be well-versed in pressure cooking cautions and disasters before Google is a mystery.

And so, my feed continued to be full of the awe of my friends who had received an Instant Pot for Christmas or Mother’s Day or their birthday, or because it was a doorbuster special on Black Friday.  They shared results with photos, noting the cooking time with squeals. They traded recipes they had adapted. Whole communities were formed around the appliance.

[Instagram was emerging at roughly the same time.  I kept calling it an Instapot.  I know for a fact that unintentional perversion of the appliance’s name grated on more than one person’s nerves, and she took every opportunity to correct me.]

My feed was soon almost entirely Instant Pot and Wordle brags.  (What happened to Wordle? I didn’t get into that either. I’m such a renegade.)

It was like a cult.

I stood back and tried to look interested and polite.  I was not interested. Not in the least.  I didn’t care that this incarnation of the pressure cooker could replace seven other needs: slow cooker, rice maker, Saturday night babysitter, warmer, yogurt maker, steamer, and bowling team sub. 

I still didn’t want an Instant Pot or Instapot. It was nothing but a gussied-up pressure cooker manufactured in an era marked by shoddy workmanship and planned obsolescence. 

I was afraid of the noisy monstrosity my dad used.  I didn’t even like cleaning the damn thing, it scared me so much. I’m told the Instant Pot is quiet.  That adds even more fear.  I could hear the demons in my father’s pressure cooker clattering for escape.

Terror accompanied by silence can be expressed mathematically as:

666 ( X3) ≠ 42

Silent terror destroys the ultimate meaning of life.

At every gift-giving opportunity at the zenith of its popularity, someone would get that gleam in their eye. I would say assertively, “I don’t want an Instant Pot.  I really don’t. I do appreciate the thought, but I will just return it.  Please. I’m busy, please don’t add to my to-do list.  I would prefer to receive nothing.”

So, of course, I was gifted an Instant Pot with no way to return it.  Four years ago now, I think.

It is still in the heavy brown box UPS uses for shipping.

I’m going to stack the 6-month-old unopened shipping box holding the air fryer on top of the Instant Pot box. 

I’m not afraid of the air fryer.  I might even use it someday.

[I hear tell the Ninja CREAMi is the next viral gadget all the cool kids will be clamoring about. I’m kind of interested in it, but at more than $200, it is not going to complete my trinity of unused, unopened viral kitchen toys anytime in the near future..]

National Pancake Day was yesterday

National Pancake Day was yesterday. As usual, I’m a day late and a dollar short. Nevermind that I had a pecan waffle with extra pecans sans syrup at the Waffle House this morning.

Still and all, I offer you this, my homage to maple syrup (and to pancakes though indirectly.)

As a child, I did not like pancake syrup though I loved the shape of the Aunt Jemima glass bottle. Everyone thought I was weird, but I much preferred my pancakes and French toast with tons of butter. Dripping with butter. Drowning in it. Floating.

Some time during my misspent early adulthood, I did not mark the day in my calendar of things to remember, I was unceremoniously given pancakes with syrup already applied. Not wanting to be one of those people, I unenthusiastically loaded a forkful and put it in my mouth.

Oh my. All the pleasure pheromones and chemicals and other assorted signals lit up like a Christmas tree at the North Pole and I smiled big and broad.

Real maple syrup tapped from trees is one of God’s gifts

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Jes’s Cranberry Sauce

Step One:  Buy a bag of Ocean Spray cranberries.  Follow the directions on the back. You’ll need sugar and water and a pan and a stove. That’s it Takes 15 minutes if you dawdle.  Pour into the turkey shaped tiny soup tureen reserved for cranberries.  Put the lid on and chill.

OR

Get curious about cranberry recipes that you see on the Internet that involve orange, cinnamon, and ginger.

Step One:  Solicit recipes on Facebook for tried and true.  Never mind that you loathe cranberries.  You love ginger, cinnamon and orange together.  Besides, your mother loves cranberries.

Step Two:  Enjoy the comments from people who are in one of three camps:  loathe cranberries, love Ocean Spray canned sauce with the ridges they use to guide sliced portions, or make sauce from scratch the way grandma did.

Step Three:  Buy a bag of cranberries, cinnamon sticks, a knob of ginger, and a bag of oranges – the great big really pretty orange ones that look good in a cobalt blue bowl, Hyperventilate at the register over the cost. 

Step Four: Send Jes a private message asking for clarification on her recipe.  Wait for her response.

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Spam (and scalloped potatoes)

Comfort Food

It’s really stupid, but I particularly like Spam.  Yes, Spam –the luncheon meat – spiced ham. I was raised on it.  And then when we moved to Hawaii, we discovered it was like the state food.  I think their Spam consumption rivals their pineapple consumption.   Hawaiians eat Spam by the truckload.  You can get a Spam breakfast sandwich at the McDonald’s.  There is Spam sushi.  I am not making this up.

I like it fried with eggs.  I like it right out of the can at room temperature.  An old friend of my mother’s used to grind it up and make a ham salad sort of thing with it.  That was good too.

But I particularly like my Spam with scalloped potatoes.  That’s how my mom served it.  But she used Campbell’s Cream of Mushroom Soup to make the potatoes.  Later, she started buying the boxed kind.

When I was 15 or so, I went on a tear to learn how to cook things from scratch.  I was given the Betty Crocker Cookbook.  I still have it.  I still use it.  Their scalloped potato recipe is to die for.  Really.  Well, it is with some modifications.  As I learned to cook, I also learned that most recipes geared toward the general populace are lacking in spice and pizazz.  I am very fond of savory foods. And pizazz.

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