
Praise Be! The road is drivable.
Um. Pardon me. For reasons I don’t really understand, I read The Guardian especially when y’all are having freakish weather. This is strange because I live across the pond in West Virginia. I’ve only been to the U.K. once and while I fell wildly in love with London, I don’t have any ties to your fair isles.
However, to-wit, and tut tut, I’m fascinated watching y’all carrying on in and carrying on about the snow. This episode has been extra fun because we too are having an early taste of winter. I’m sitting here gazing out the door looking at our first “significant” snow fall of the season – about 3″ maybe 4″ of the fluffy stuff (8-10 cm). It’s about 22 F (-5 or so C) which is cold, but not freakish.

I haven't even gotten fall's leaves raked yet.
Around here, that’s enough snow to have the school kids hoping school will be cancelled for tomorrow. Actually an inch is enough to have them hoping.
In these parts, we do what I call the “Appalachian Snow Panic” – dubbed such because “here” is located in the foothills of the Appalachian Mountains. It’s an odd little tradition, but at the forecast of anything more than a dusting, folks gather up the kids, grampa and Great Aunt Gertrude to go to the grocery store. It’s kind of required. They usually wait until the snow is actually falling to do the mad scramble for provisions. This adds not only drama, but the likelihood that snow crazed folks will play bumper cars on the roads.
Anyway. By 6:00 last night there wasn’t a gallon of milk or loaf of bread to be found. Even people with glutin and lactose intolerances join in the snow frenzy of procuring bread and milk. It’s evidently a beloved tradition that we will engage in time and time again between now and March.

Cold and sunny. Snow squalls expected later.
My question, yes I do have one, is, ahem, exactly how much snow did London get? I really can’t make heads or tails of it.
And, for the record, tell those folks whining about how Switzerland and other Nordic climes fare so much better to quiet down and take their hypocritical selves out to a pub or something. Snow removal, melting salt, and “grit” cost a heap of money. Y’all just need to munch on some toast, turn the milk into brandy-laced hot chocolate and cruise online newspapers in some other country. It’s a big bunch of fun.
Toodles, Connie
P.S. Can anyone explain to my Inner Anglophile how it is that I’ve believed, until last year’s Trafalgar Square snowball fight, that London routinely got buried in snow?


Now folks in Milwaukee are also the biggest consumers of brandy in the nation, so anytime I had a T&J it was always made with brandy and not rum. The “not rum” part was important. I once got raging drunk on rum & cokes while eating popcorn and it wasn’t pretty. I didn’t drink or eat either for years.
One time, on a bitterly cold night, my date and I popped into one to try and get the feeling back into our feet. I had a bad head cold and the barkeep, entranced with my southern accent, was determined to doctor me. He insisted I needed a hot buttered rum. I protested I didn’t drink rum. He insisted. I demurred. He sat one in front of me. I was new enough to the town that I hadn’t yet learned how to impose my will on strong-willed Germans. I couldn’t stand rum and the idea of putting butter in hot rum really turned my stomach. I decided to take a sip to be polite.
A few years ago, I arrived in Massachusetts with a bad head cold. Between sniffles, coughs, achoos, chills and general unpleasantness, I told HMOKeefe the rum story. The next thing I knew there was a hot buttered rum in a large mug in my hands. I had several. – muchly much better than Nyquil and I slept all night.
I’m a fan of mulled cider both with and without rum. The other night the first really cold snap of the year arrived and I pined for mulled cider. I couldn’t find fresh cider, but I did find an old bottle of cider in the pantry. I had a very fine rum on hand (Appleton Estates) and some old, half-stale mulling spices. I decided bad mulled cider was better than none.

By January, sometimes earlier, the downstairs carpet will be cold to the touch radiating proof that the slab is frozen. I abhor so the multitude of windows in the barn will also radiate unchecked cold. Indeed, my windows are dressed only in my dressing room so as to protect the mailman, the trash guys and the electric company’s meter readers from my brazen nudity. The airy lace panels do little to insulate. Nevertheless the dressing room is one of the rooms I will decamp to – that and the study with naps in the guest bedroom. Setting the furnace to a reasonable temperature keeps the shivering windows at bay most of the winter. On particularly frigid days, a space heater actually warms the room unlike its behavior on the first floor where the open floor plan defeats its abilities.
One cannot just sit on the chaise. With its graceful s-curve, it invites a languorous and prone lounging. One is seduced by the comfort of the upholstery, there is no choice but to surrender and sprawl particularly since that s-curve makes just sitting uncomfortable. So the chaise is completely useless in facilitating the donning of socks or hosiery – my one feeble justification.
The light is silky amber that compels the room’s furnishings to glow. The grain of the heavy oak twirls and preens while the metal of knobs, handles, stapler and ornaments shimmer. If not for the brevity of a winter sunset, I would lose hours sitting in the study’s outrageously comfortable chair.
Now and again I think I would love living in a small cottage – less to clean, less to maintain, and less to heat. It would be practical and free up a lot of time. It’s hard to justify one person living in this multitude of rooms.
It will be a war of wills with my hedonist me waging battle with the industrious me. I’m already alternatively nagging and promising my hedonistic self that a few months of industry will provide years of sitting year-round in a room that provides splendid sunlight from noon on. A room for reading and gazing out the atrium doors. A room for fine dining on fine china with friends and family. A room to adore a Christmas tree. And a room to watch summer rainstorms and winter snowstorms. .A room in which the pleasure of those activities is not diminished by the sight of needed work.
Years ago I read somewhere that it’s more efficient to do heavy cleaning in the fall rather than the traditional spring cleaning. The reason centered on the fact that most of us spend a great deal of time outside in the summer and track in dirt and sand followed by pressing our sweaty bodies into the upholstery. That is certainly true of me. Couple that with window fans, a dirt road, and my general disdain for cleaning, and one might understand how flippin’ grimy my house is.
Besides the filth, there was the invasion of the spiders. An arachnophobe would need a straitjacket should he or she wander into my home. While all the varieties common to this area are represented, Daddy Longlegs have had a population explosion.
Today would have been a good day for fall cleaning other than the fact it was a perfect day to snuggle in blankets and read a trashy novel. The day was cool and rainy; and Babette was cuddly. I should have slung bleach around, vacuumed spiders, put the summer clothes away, and so on and so forth ad nauseam infinitus. But I didn’t. And I’m not sorry.