“Lunch,” he said. His tone was even, rational, devoid of any knuckle of bellicosity. “That’s what we call it in my country. L-U-N-C-H. Lunch. I’m fond of lunch. I am, in fact, a lunch aficionado. Give me liberty or give me lunch. Breakfast comes around too early in the day, and dinner can interfere with one’s plans for the evening, but lunch is right on the money, the only thing it interrupts is work.”

His voice rose slightly. “I require lunch on a daily basis. I’m insured against non-lunch by Blue Cross, Blue Shield and Blue Cheese. Finicky? Not this luncher. I eat the fat, I eat the lean and I lick the platter clean. … In the dietary arena, pals, I have nothing to hide, and would at this juncture gladly masticate and ingest Spam-on-a-stick if you served some up. All I’m asking is that you serve something up, and speedily. I become grumpy when denied my noontide repast…”

—Tom Robbins