June 2009
The Great Tibetan Red Saga
The Great Tibetan Red Saga should be subtitled Disasters in Painting.
I’m afraid of color in the house and it’s my mother’s fault. Mom likes to paint and she likes bright colors. My childhood was marked by jungle green walls, hot pink table cloths, turquoise carpet and lots of orange. Is it any wonder I’m fond of neutrals. [She also dyed her hair bizarre colors like peach – bear in mind this was the mid-60s. I don’t color my hair either.]
When we finally gave in and hired a contractor to finish the barn, we ran out of money long before the barn was done. I told the contractor to paint everything stark white. Yes, white.
The hue and cry was instantaneous and loud. WHITE!!! The contracting crew who had demonstrated a complete lack of aesthetic sense during the entire remodel were all suddenly experts on interior paint colors. White was offensive. It was as if I had suggested they lop off body parts.
Everybody’s a critic.
I had walnut trim, doors and pieces of furniture sitting on a pale taupe carpet and, frankly, I thought the white was peaceful and accented the beauty of the wood nicely.
The most frequent question I got was along the lines of “So, when you’re ready to paint what colors are you using?” Ummm, white. I already painted. [And now, more than a decade later, it’s time to paint again. Sigh.]
The only rooms I planned to paint something other than white were the bathrooms and kitchen. The kitchen, primarily, because I had white cabinetry which was fading into the wall and disappearing. I needed a strong color to bring them out. The bathrooms too had a lot of white fixtures and were blah against white walls.
I did paint the bathrooms (venetian plaster in one case) and I was less than pleased. It seems that if not using white, I have to paint and repaint until I can find a color I can live with.
The master bedroom required two applications of two different colors before I was happy. I am fussy about paint. It’s my mother’s fault.
A few years ago I went on a tear to paint the kitchen a dark red. It was, after all, all the rage and being the trendy person I am. . . After 12 years of dithering, it was time.
Sounds easy enough, right?
Um, no.
Knowing my problems with color, I grabbed 9,387 paint chips of various reds (yes, there are that many and I didn’t even scratch the surface of available reds). I looked at paint chips in morning light, in evening light, in bright sunshine, against my cabinets, against my countertop. I pondered red paint chips for months.I bored everyone with my endless chatter about red walls in the kitchen. Finally, even I was tired of my dithering, and I selected, carefully, Tibetan Red.
It was a strong dark red with brown undertones. I can’t stand orange. I couldn’t stomach a red that was even the tiniest bit of orange. Since my countertops are a denim blue, I had to avoid red red less the kitchen began looking like a flag. I also didn’t want pink red.
I bought 3 gallons. It’s a big kitchen and I was also planning to pain the hallway adjacent to it. HMOKeefe arrived just in time to help paint. We spackled, we sanded, we primed. I was dubious when I looked at the red in the can. It seemed to have a pepto bismol cast. I left for work and he began applying the red.
He called me a few times at work to tell me how fantastic and perfect the red was. How I was going to love it. He was positively chortling with self-satisfied glee.
I arrived home. The red was most decidedly NOT perfect. In early morning light, it took on the hue of orangish adobe. In evening light, it became a magenta. There were a couple hours around noon when it was the color I intended. I don’t spend a lot of time in my kitchen at noon. I was looking at a color on the wall that I hated. It was not what I had wanted.
HMOKeefe, like some demented interior decorator, kept flitting around telling me how wonderful it was and how a third coat would convince me.
The third coat did not convince me. I hated it. He said it would grow on me. It didn’t.
Once again, I found myself at the Lowe’s looking at paint chips. I had given up on red. I chose a dark, chocolate brown and painted over 3 coats of Tibetan Red. It was surprisingly easy and I love the brown. Really love it. Nobody else does and I don’t care; they don’t live here.
Lurking in the laundry room was 1 full can and the better part of a second of Tibetan Red languishing unloved and unused. Since I was now on a tear to ready the guest room (having evicted Chef Boy ‘R Mine), I pondered Tibetan Red for that room. One thing led to another and Tibetan Red was indeed the perfect choice. The light and furnishings in that room would play well with the red’s penchant to change color throughout the day.
I began. I washed walls, I spackled (I have a gift for spackling), I sanded, and I applied miles of blue painter tape.
I got out the two cans of Tibetan Red, mixed them together, stirred them well.
I put the first roller of red on the wall.
Yes. Perfect.
I put the second roller on the wall – it pulled the first off. Hmmm.
I worked quickly.
When I stood back, I noticed the edges of the roller marks were turning black. The paint was not drying in a uniform color.
It was a disaster and I had two coats on most of the room.
A friend looked at the pictures and decreed it a crime scene. My mother, the painting expert, said she’d never seen anything like it.
The only solution was to re-prime the walls and start over.
Even when the color is perfect, I hate painting with every fiber of my being. That I have 16 foot ceilings and a lot of trim further contributes to the misery of painting. My back hurts, my arms hurt, and my balance is precarious on ladders.
Nonetheless. Out came the primer.
It wouldn’t stick to the wall. I rolled primer on, pulled the roller back and it all came off.
I went to the Lowe’s and talked to paint people. Nobody had any ideas other than a vague “maybe year old red paint doesn’t apply well.”
I found a forum at iVillage and asked. No ideas other than sanding the red off and starting over.
Sanding. Four walls with 2 coats of red. 16 Foot Ceilings. I wanted to cry.
I did what any rational woman would do. I burst into tears, closed the door and left it for several months.
Finally, I girded my loins and got out the sander.
I sanded. And I sanded. I had red dust in my hair, in my nose, ground into the carpet, and wafting through heating ducts. Eventually, I had it all sanded down to a pale pink.
I re-primed. For this one room, about 12 x 12, I had gone through 5 gallons of primer.
After sufficient time standing in the parking lot of Lowe’s examining paint chips in bright sunlight, I selected a white with a slight gold undertone. It was not what I had intended for the room and it didn’t set the bed’s canopy aglow as I had wanted, but it was safe and I like it.
I put on two coats. They went on beautifully and covered the remains of the sanded red. As it turned out, the color was a perfect choice – I just wish the canopy was red and I often ponder whether mosquito netting can be dyed. The room has a western exposure and the walls glow at sunset. It’s very nice.
If you’re keeping track, by the time I was finished I had 5 gallons of primer, a gallon and half of Tibetan Red, and 2 coats of Homestead Cameo White on the walls. This was supposed to have been a cheap fix using paint I already owned. Another plan gone awry.
Missing
Misery Diet
Introduction (with TMI)
Since I have lost about 20% of my bodyweight in 8 months without trying, I thought I would share what I know about the Misery Diet. (Consider this a public service.)
The Misery Diet is not for wusses. There’s a reason it is named such.
About two years ago, I was in a car accident that appeared to be minor. Nonetheless, I enjoyed dozens and dozens of doctor’s appointments, two surgeries, multiple prescriptions for pain pills, a walker, and what appears to be an incompetent attorney.
Since all that wasn’t enough drama, my family behaved badly including, on two occasions, suddenly dying, my significant other failed to remember who the drama queen in the relationship is, and my job got nutso. Then the stress really started. [Insert tales nobody will believe, but happened nonetheless.]
Add in an incorrigible gallbladder, menopause, financial difficulties, seasonal affective disorder, ADD, and a couple glasses of wine; stir, strain through a cheese cloth and voila! The perfect conditions for a successful Misery Diet.
One cannot just have a hang nail, a cheating spouse, or a retirement fund tanking. An effective Misery Diet must possess circumstances that even soap operas steer clear of in an effort to mimic reality. The individual situations can vary, but must be marked by a broad spectrum of disasters that little, if nothing, can be done to alleviate them save waiting out the Universe. (Chanting This Too Shall Pass won’t really help, but it’s kind of comforting.)
There is an enormous savings on groceries.
The gallbladder factor is crucial to the Misery Diet grocery savings. If stress is sufficient, even if one has previously been a stress eater, there will be a complete disinterest in food. A malfunctioning gallbladder will make it impossible to eat (or to keep food down) if bearer of the organ decides eating is necessary to keep up strength for stress battles. A truly incorrigible gallbladder does not play well with stress. Meals become a cup of green tea, a couple spoons of green beans, and the occasional boiled egg. Oatmeal is a perennial favorite. If menopause is a factor, faux morning sickness will add color and drama to the situation.
Exercise becomes more about toning flab than burning calories.
Until strength gives out from malnutrition, exercise shifts from a calorie-burning activity to a desperate effort to maintain muscle tone. It’s a losing battle, but the Misery Diet isn’t complete without the insult-to-injury of mind-numbing, repetitive exercise. Mental health professionals will insist it helps mood and physiologists insist it maintains muscle mass and bones. You can’t argue with those folks. (Well you can, but it gets you about as far down the road as a recumbent exercise bike.) There’s no aesthetic benefit to reducing one’s BMI if arm wattles sway in the breeze and thighs sag to the knees.
Archaeological excavations of closets for skinny jeans, etc. are enlightening.
As poundage slinks away, the search for something that fits is complicated by the financial difficulties inherent to an authentic Misery Diet. Buying new is out of the question. The first places to reduce in size are the places you least want to lose mass. Packrats will enjoy some walks down Memory Lane while searching for their 5th grade training bra and maternity underpants.
Packrats will further enjoy reliving their youth from the Wannabee Hippy, Disco Queen, Professional Mom, Bringing Home the Bacon and Frying It Up in the Pan, Earth Mother, Diva, and, finally, Wild-Eyed Menopausal Running with Wolves Harpie fashion eras. This aspect of the Misery Diet can be fun especially if you start mixing and matching genres and blocking out the PTSD aspects of the Misery Diet by spending hours pondering what part of sequined turtleneck with loaf-of-bread-sized shoulder pads was a good idea. Non-packrats will further accelerate stress levels by realizing a need to learn complicated sewing techniques to facilitate alteration of clothes.
Not exactly Freudian or Jungian analysis, pondering early fashion choices will, if allowed, shine a light on parts of one’s psyche better left moldering in the dark.
Nutrition needs eat up savings on groceries.
An effective Misery Diet needs months to mature. As soon as it becomes evident that this is an authentic Misery Diet, it is necessary to buy various vitamin and herbal supplements lest one’s hair fall out and eyeballs turn yellow. Hydration is also an issue and bottled water can be damned expensive. (See note about financial distress.) To add further insult, the body may occasionally agree to be hungry, but will crave only out-of-season fruit, Godiva truffles, or leg-of-lamb with imported mint chutney.
Summary
The weight loss can be considerable and becoming a flamboyant anachronistic dresser does provide some amusement. Even so, I cannot recommend this method of weight loss. Proceed with caution.









