My First Experience with Fine Dining

Shamelessly Stolen from Vintage Hawaii on Facebook

I’m standing on the boardwalk between teahouses, looking down at the koi glistening in the Honolulu sunset.

I am so thin that everyone thinks they’re being original by calling me Twiggy. This evening, we are celebrating my 8th birthday at the Pagoda Restaurant.  August 3, 1967. We didn’t know it yet, but I would soon be diagnosed with a serious thyroid problem that was rare in kids. 

There were not enough calories to keep me unhungry.  I was never sated.  Never full. My metabolism was always on overdrive due to my hyperactive thyroid.

My father, a career Marine, had been transferred to the Marine base in Kaneohe.  We – my mother, brother, and I – joined him there in May.  We also didn’t know it yet, but my father would soon ship out for another year in Vietnam.  He had just gotten back from his first tour. By the time he left the Marine Corps, he had been through four combat tours.

But on the night of my 8th birthday, we stood on the boardwalk of the Floating Pagoda Restaurant waiting for a table to open.  I was entranced by the fish, but hungry.  As usual.

I think this was my first experience with fine dining. It’s the first one I can remember. The open-air restaurant was all white tablecloths, glistening china, and cold ice water in the first goblets I’d ever seen. The Asian waitresses wore exquisitely embroidered kimonos that gleamed in the light. 

My father was finally back, and we were all together again.  I was so very happy.  I was a Daddy’s girl until the day he died at 79.

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National Pancake Day was yesterday

National Pancake Day was yesterday. As usual, I’m a day late and a dollar short. Nevermind that I had a pecan waffle with extra pecans sans syrup at the Waffle House this morning.

Still and all, I offer you this, my homage to maple syrup (and to pancakes though indirectly.)

As a child, I did not like pancake syrup though I loved the shape of the Aunt Jemima glass bottle. Everyone thought I was weird, but I much preferred my pancakes and French toast with tons of butter. Dripping with butter. Drowning in it. Floating.

Some time during my misspent early adulthood, I did not mark the day in my calendar of things to remember, I was unceremoniously given pancakes with syrup already applied. Not wanting to be one of those people, I unenthusiastically loaded a forkful and put it in my mouth.

Oh my. All the pleasure pheromones and chemicals and other assorted signals lit up like a Christmas tree at the North Pole and I smiled big and broad.

Real maple syrup tapped from trees is one of God’s gifts

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Convictions

At 18 our convictions are hills we look down from; at 45 they are caves where we hide

F. Scott Fitzgerald
Photo by Crystal Tubens on Unsplash

Oh, we’ve all heard it so many times it’s become trite. But one day you’re a snot nosed kid who knows nothing about anything and then one day you are a teenager and you know everything. 

By 14, I knew it all and my mother was an insufferable fool.  We were oil and water always and our differences were really apparent when I was 14 and she was 33. She was coming to grips with what was then middle aged and the “don’t trust anyone over 30” mindset.  I simply knew it all.  I did listen to my father.  He was an exceptionally intelligent man and a much better communicator than my mom.  Plus, I was a daddy’s girl.  I still had some respect for his opinions.

I had an opinion about simply everything.  Some of them were things I had heard elsewhere and simply parroted without any real consideration on my part.  For example, I was certain my father was correct in his stated opinion that only Communists drank sweetened tea.

We were living in North Carolina, a couple of heartbeats from the South Carolina border and finding unsweetened tea, which is what our family had always drunk being the damn Yankees that we were, was an impossible feat. And given how hot things were from about April through October, we drank astounding amounts of iced tea. 

Now I rebelled against everything my family stood for, and thus adopting our tea position was an aberration in my behavior.  But I swallowed the sweet tea drinking communist thing in its entirety. I may have even taken it literally.

With my friends, I pontificated at length about the weakness of character sweetening one’s tea revealed.  They, also teenagers, quickly formulated opinions that were in direct opposition to my own.  I recall a knock down drag out fight with my best friend about it that morphed into an attack on my character because I listened to my dad’s cassette of Patsy Cline any chance I had.

Nancy, a hard-core rock ‘n roller, her brother went to Woodstock after all, was not having Patsy Cline. 

We didn’t speak for a week.

But a funny thing happened on my way to middle age. I re-enrolled in college at 38 and began working on the degree I abandoned at 19 because I knew everything already and discovered I didn’t know shit. Suddenly all of my convictions were being examined and tested in the glaring light of the hard sciences and the social sciences.  I was appalled at what I found in the crevasses of my mind.

It was probably the greatest growth period of my life — those nearly 10 years it took me to complete my degree. But I began questioning everything.  I examined my beliefs and the way I was raised. 

Hoo boy. 

When the dust settled, I had a new set of convictions – much smaller than before – and an overriding, and perhaps overbearing, penchant for “Now, well it depends” welling up when asked a simple question. A degree in anthropology, sociology, philosophy, and Appalachian studies while working in a teaching social work program will do that to you. In fact, it’s hard for me to develop a hardline conviction about much of anything these days. 

Am I hiding in a cave?  Perhaps. But I like it here.  I’ve made it cozy and the few principles I do have, I will defend but I won’t insist that you share them. I am not that interested in convincing you that I am right, and you are wrong because:1) I’m not sure what’s right for me is right for you and 2) I’ve learned over the years that convictions are not usually well thought out.  They tend to be knee jerk reactions to our experiences.  If our experiences change, as mine did, we find ourselves shedding them like outgrown snakeskin.

I’m sometimes criticized as wishy-washy.  I have no desire to defend myself against that label.  But I will say this: I still find sweetened tea to be an undrinkable libation and am surprised at its longevity.  I’m also still a Patsy Cline fan.

And for the record, I don’t want lemon in my tea either.  In my water, yes. In my tea, no  As they used to say in the wild west of the early days of the internet, your mileage may vary.

Pancakes or Waffles?

Pancakes or waffles, you ask?  Well.  I’m actually a French toast kind of chick if I’m going to be that carb indulgent.  Normally, my breakfast of choice is potatoes, sausage, two eggs over easy, wheat toast well done and well buttered.  That’s my mainstay. 

But there are mornings—or evenings more likely—when a warm breakfast bread calls to me. 

Photo by nabil boukala on Unsplash

I once had a vintage waffle iron I bought at the Goodwill for $2.  I was excited to have it.  I brought it home, plugged it in to see if it worked and told my five-year-old son not to touch it.  What did he do?  He touched it.  Nearly 2nd degree burns on his little hand.  I learned real fast why it was at the Goodwill.  It was not safe.  The whole thing got hot.  Scorching hot.  2nd degree burns hot.  I did the world a favor and threw that sucker away.

I did eventually get a new waffle iron.  Hated it too.  By the time you got the waffles from the iron to the table, the butter wouldn’t melt, they were so cold.  And that is mostly my experience with waffles.  You can’t keep them hot.  And there is no point in a waffle or a pancake or even French Toast if it’s not hot and swimming in melted butter.  Lots of butter.  Real butter.  Good real butter.  Like a nice Danish butter from the Gucci Kroger cheese case. 

So, we went back to pancakes.  I like pancakes.  Tons of butter and sometimes, certainly not always, a bit of maple syrup.  Real maple syrup.  Not that fake stuff.  Ooooo ick.  No.  Never that.  Never.  But I seldom order them and even less often make them at home.  Just not big on the pancakes.

But the French toast, you might ask?  Well.  There’s a problem with French toast.  I like it one of two ways.  Made with that dirt cheap white bread you can buy at any Dollar General or French toast, Pan Perdue, made with my homemade bread.  The problem is I seldom have either when a French toast urge comes upon me.  So, it’s a once or twice a year thing unless I’m out somewhere, but they rather bug me the French toast purveyors do.  By the time they’re done with it, it’s a dessert.  Powdered sugar, fruit compote, whipped cream.  Now that can be good, as a dessert, but it’s not French toast. 

Here’s the recipe for French Toast:

Connie’s day old homemade white bread sliced about an inch and half thick.

6 eggs, beaten

Heavy cream

A dash of nutmeg

Salt and pepper

Good butter

Mix all the ingredients except the butter until you have a creamy thick liquid.  Soak the bread in it and pop the slices into a hot pan with melted butter.  Fry on both sides until puffed and golden brown.

Serve with copious amounts of butter and maple syrup if you must.  Savory sausage patties for contrast on the side. Perfection. 

But waffles or pancakes, you ask?  I hang out at the Waffle House.  In fact, I have a book started:  Meet Me at the Waffle House.  I have a couple of chapters written.  One morning, I wanted something different and noticed they offered waffles with pecans.  I have never turned down a pecan in my life.  Waffle House waffles with extra pecans and a load of whipped butter are the bomb. Love ‘em. I think it’s the pecans, but they hold the heat.  I can actually get a hot waffle.  Oooo doggies.  Good eating.

Yesterday, I took my Consort to the Waffle House.  He decided on a waffle along with eggs etc.  I told him to get it with extra pecans.  He’ll tell you.  Perfection.

So, the answer?  Waffles or pancakes?  Waffle House waffles (hot) with extra pecans at 5 a.m. with your hot lover and hot coffee.  Oooo doggies.